What is the coil?
When a person discusses the whipped cream of the coil, it is important to distinguish between two styles of the me. The spiral, sauce or Delbor Whisk has a round head formed by forming a coil around a solid metal core. On the other hand, it resembles a whipped cream, which is reminiscent of spring protruding from the end of the typically short to medium handle. Both whips are very useful around the kitchen, except that they are conversational pieces because they are somewhat strange that they look at them. The head of the beetle is designed to be extremely flexible to adapt the pan and mix the bowls of a wide range of sizes. Since the head bends to fit into the space in which it is inserted, this type of whipped cream constantly establishes contact with the pelvis or bowl and even ensures mixing and preventing burns. Many people use this whipper for sauces such as Jeroux, Vinaigrette production and similar tasks.
The second type of Whis on the coil is designed to be stationary in a bowl while the user draws the handle up and down. It is ideal for things like beating eggs because it circulates fluids in a bowl because it is pressed up and down. However, it is not suitable for whipping in a traditional sense, because by pulling by whipping liquid or the dough simply stretches the coils rather than actively mixing.
usually the head of the middle meters is metal because it keeps the twisted shape and is based on repeated use. The handle can also be metal or can be made of cold adhesion such as wood or silicone. In both cases, the spool beater should be washed to prevent the coils from damaging and cleaning them. In addition, the whipped cream should not be overcrowded into the dishes socket, as it can deform the coils.
In choosing kitchen whips, it helps to get a couple at once rather than trying to assemble a complete collection. Basic whicks should bey always get the first because the chefs usually find more needs for them. As chefs develop their skills, you can buy specialized whips such as Woil WHICKS. Since the beater is such a vital kitchen tool, take the time to buy a high quality kitchen whipped, which will take years, and try to try the whipped cream before buying it if you can. Take a look at the handle that feels directly in your grip, and consider whether the length of the handle is sufficient to prevent your hand from food and the heat of the stove.