What are the different types of cereals?
Most commercial cereals have a long list of ingredients, partly because of consumers' tastes, but also partially to compensate for the production process and stability requirements. The two main types of the most common cereals are grains and sweeteners. Grains are usually what make up most of the cereals, although most varieties use a combination of different grains to create a final product. Food additives are another common cereal that often contains most of the list of ingredients in the product. Tastings, including items such as lyophilized fruit, dried nuts and other non-nuggets, are also common cereals. This includes wheat, barley, oats and rice. The grains are usually ground into flour and then mix to achieve a specific structure or taste. The flour can be created in various shapes, from brittle flakes to letters. The refined grains have bran and germs removed from the berries before it is on the ground. Is not uncommon for germs and bran to re -insert back into a flour mixtureThe storyline is to restore part of the nutritional value of the grain. The whole grains are generally healthier and have a higher amount of minerals and vitamins, but are also more destruction than refined grains.
sweeteners can sometimes make up the largest percentage of cereals in some brands. Some cereals actually have more sweeteners than grains. The sweetener can be purely refined sugar, brown or cane sugar or even syrups derived from foods such as corn syrup with a high fructose content that can give a much sweeter taste of volume than white sugar. In the cereal, which has Marshmallows or other small, colored cloisters, the amount of sugar will be very high, because Marshmallows are mainly made of sweeteners.
aroma is added to cereals to increase or supplement the taste of the grain. It can be sweetened, lyophilized fruits such as strawberries or dried fruits such as raisins. As the ingredients of cereals can also beUse roast nuts such as almonds or walnuts, which potentially increases the nutritional value of the product.
food additives are another type of cereal. This is a wide category includes items designed to strengthen or modify some aspects of the main cereals, especially grains. A large percentage of ingredients are used to ensure that the cereal does not absorb too much moisture and stops and ensures that the shapes are maintained, even when mixed with milk. Other ingredients can strengthen the taste in cereals or make the texture more crispy. Some ingredients are also used to increase the amount of vitamins and minerals in cereals, so provide some other health benefits.