What is chicken puttanesca?

Chicken Puttanesca is a combination of poultry and rustic Italian tomato sauce that combines sweet, salty and salty taste. Food can be made with boned chicken breasts, bone chicken corners or sliced ​​or shredded pieces of meat. The sauce is very simple and strong, usually made of sliced ​​tomatoes, olives, garlic, capers and anchovies. The whole meal can be quickly prepared in one pan or lowered on the brewhouse and slowly in the oven. Pasta is traditionally served with chicken puttanesca, although sauce and chicken can also stand together as a complete food when paired with bread or salad.

Defining the property of the chicken puttanes is the sauce and it is deliberately easy to prepare. Puttanesca sauce is made of the first frying onion and garlic in a pan with olive oil. When cooking is performed, the remaining ingredients are added to the pan simultaneously and cooked until the sauce disappears and deserves. Sommesi ingredients that can be found in the Puttanesca sauce belongs toLivy, peppers, mushrooms, capers, anchovies and eggplant. You can also add spices like Oregano, Basil and Thyme.

Unlike some Italian tomato -based sauces, the chicken puttanesca sauce is reduced, so there is no large amount of fluid. This causes the sauce to keep the chicken and pasta lightly. Having ingredients in a sauce that are chopped to a similar size can create a better presentation and allow easier consumption of the bowl.

chicken used in chicken puttanesce can be any cutting. Popular chicken breasts are skinless, as well as cuts such as chicken thighs. Pre -cooked chicken can also be cut or shredded and placed directly in the sauce with other ingredients.

The meat can be cooked until it is finished, and then postponed until the sauce becomes or can be tanned Quickly and placed in the sauce to slowly finish the cooking. The whole meal can be assembled in a bowl of safe in the ovenAnd placed in the oven to bake and combine the flavors over time. Whatever method is used, the final result will be a cooked chicken, which contains part of the moisture of the sauce.

Completed chicken puttanesca can be served on a plate with just sauce and chicken. Traditionally, it is served through the bed of pasta, such as spaghetti. When making it in the oven, the bread crop on the bowl can create a certain texture because the crumbs are roasted and crispy. Fresh herbs can be placed on a serving plate to add color and fresh appetite.