What is an open face sandwich?

traditional sandwich calls for the arrangement of meat, cheese and other spices between two slices of bread. It works well for most cold cuts, sliced ​​cheeses and heartfelt meat such as hamburgers or meatloaf. It doesn't work so well with softer cuts, stuffing mixtures or gravy. These sandwich items are often served on one slice of bread, which is an arrangement of a sandwich with an open face. For example, they are often consumed with a knife and a fork, instead of being held in the hand of the consumer. The content generally includes a large amount of sauce, soft spices and roast meat such as chicken and beef. A good sandwich with an open face is often built on a serving plate that allows preparation to cover meat and bread with a large amount of sauce or other sauces. Call some sandwich recipes to stack cold ingredients on top of each other and serve without the top slices of bread. In this way, a traditional cold sandwich can be administered if the amount of spices would make it difficult to close.

For sandwiches with open face, relatively few recipes are available. Some people use the remaining dressing of thanksgiving, turkey slices and sauce to create a heated sandwich the next day. The remaining pieces of roast in the pot can also be placed on chopped bread and served in this way, adding hot beef sauce. Strong slices of chopper also create popular topping.

Looking at the sandwich menu of the restaurant often helps see how the finished sandwich is served. Specifically, some offers indicate which sandwiches are administered on mushrooms or bread slices and which are open. Generally speaking, if sandwich ingredients include sauce or other sauces, it will probably be an open face.