What is a rosemary honey?

Rosemary Honey is honey that has been spiced with rosemary herbs. The resulting combination is a sweet and salty taste, which can be used in a wide range of recipes for cooking. It is often used to add taste and spices to vegetables, poultry, pork and seafood. It can also be combined with fruit for sweet but healthy dessert. This side bandage can be made at home by a combination of honey, water and fresh cropped rosemary in the pan. The mixture can be heated to support better mixing of flavors, but should not be allowed to cook, as this can cause natural sugars to crystallize. It can then be removed from the heat and left to reach the room temperature for 15 minutes or more, depending on the level of flavor that the chef wants to achieve. The longer the honey is allowed to sit, the deeper the rosemary mix with the honey.

In commercial production, this unique spice is often old for several months to allow the taste of rosemary branches fully PRgo to honey. This aging process is sometimes referred to as cold infusion because honey and other ingredients never heat up. This allows natural pollen to remain in the mixture. Rosemary honey, which has been stailed, is often available from ecological farms that do not use pesticides or chemicals near their bees or herbs.

Luberon, France is known in culinary circles for the production of the most famous rosemary of honey in the world. The recipe for this renowned craft honey was handed over from generation to generation in one particular family that lives in the Luberon National Park in the south of France. Honey purchased from a small farm is more light, opaque white in color than traditional gold of more common meů.

Sobvas and vegetables and meat sauces can be created using rosemary honey. This spice can also be drunk through desserts and fruits and used in coffee and tea for sweet and spicy flavored addition. Combined with lemon and olive oil can serve as a marinade for VEpires, chicken and molluscs. The reserved marinade can be brushed through the meat during the barbecue process to lock moisture and preserve the taste.