What is a combined oven?
A combined oven or a combined oven is a specialized oven designed for commercial kitchens. These furnaces offer three cooking methods: steam, hot air and a combination of both. Combined furnaces come in different sizes to suit any commercial kitchen and are energy efficient. Most of them are self -retrial and can be used for years with regular maintenance.
Combi furnaces allow commercial kitchens to bag, bake, steam, baking, broil and re -warm food with a combination of dry heat and steam. The combine oven cooks much faster than a conventional oven. These furnaces save time and work, which increases productivity. Such an oven can save kitchen money because foods are reduced much less.
Some commercial cuisine, such as Caters, prepare foods that need to be re -heated before they can be served. The combine oven safely re -heats the food to the serving temperature. This prevents loss of taste and moisture that pochAzi of hot food.
vapor mode ideal for meals that require poaching or steaming such as fish. In this mode, steam is used to cook food safely. It is a perfect method for cooking fish to avoid losing taste or dry. Vegetables are more nutritious and have a better color in steamed color.
hot air mode uses hot air that is finely circulated to cook food. This method is good for pastry because it even provides browning and uniform temperatures. Cooking times decrease because moving air accelerates heat transfer to food.
Combi Mode is a combination of hot air and steam. In this mode, the oven shortens the cooking time in half and maintains the moisture of the food. The roast does not have to be baked and not shrink. This regime is what is used to re -heat food at the serving temperature.
Combin oven is very energy efficient and uthe same electricity or gas. The water spreads to the oven and each oven needs a water filtration system. The filter system removes the salt that is in the water and prevents any scaling. The combine oven uses minimal amounts of water and energy. The insulation prevents heat losses, which also helps reduce energy consumption.
The combined oven must be regularly maintained for optimal performance. Most furnaces have a self -cleaning function that can be used between each boiled course. Fat or internal deposits collect fat and fat from food, making it easier to clean. These drains and depositories must be regularly cleaned to prevent the accumulation and maintenance of hygiene.