What is a commercial mixer of the dough?

Commercial mixer of the dough is a piece of bakery equipment that allows bakers to produce dough for baking in large quantities. These blends are similar to smaller food blends that are easily accessible for home kitchens, except that they are much larger. The commercial dough blender is an important part of any commercial bakery because it allows bakers or bakers to add a large number of dough ingredients such as flour, eggs and water to form a large amount of dough in a single dose. Such a dough is usually used to make fresh donuts, bread and pastries. These home mixers usually have a much lower bowl capacity, with top models usually capable of holding about 6 liters (5.67 l) in a bowl. Commercial mixers usually sit on the ground and are easily 6 feet (1.82 meters) to more than 8 feet (2.43 meters) high. The commercial dough blender can hold hundreds of liters (hundreds of liters) in the bowl.

Larger commercial mixThe dough era also costs much more than the most beautiful home stand blender. High-end home blends usually cost around $ 400-500 in USD (USD) with milder home models, available for only $ 100 to $ 200. However, a commercial blender can usually cost thousands or even hundreds of thousands of dollars. Although it may seem like a large amount of money, the investment is compensated until it saves the bakery to produce such a machine, while bakers can work on other tasks simultaneously. Although the baker still has to create a processed dough into loaves or other forms, this process can be automated and is in any situation faster in that the baker does not have to mix the dough manually.

The

commercial dough blender also has a series of ATTACHMENTS available for use with a blender. They can be a dough that helps to reproduce the movement of pulling and stretching the yeast dough, which is particularly useful for making dough for pizza or grinding meat that allows the use of a blender to grind large pieces of PR meat PRo Other uses. Such attachments are particularly useful in a bakery that might want to serve salty pastries such as mass pastins.