What is the shell?

and Conch is a marine gastropod molluscs with a famous spiral shell and an edible body similar to Abalone, other edible molluscs. The doctor has been found in southern waters, especially in the Caribbean, and has been used as a source of food for centuries. There are a number of uses for shells, from thin raw slices in fresh salads to coated and fried wedges. During the summer season of the maximum maximum period, some fishermen are also available and can be frozen and canned in other regions. Of these two, Strombus is much more famous and harshly useful, although unfortunately some species in this family are considered endangered due to exaggerated and loss of habitat. Conches move a distinctive jump caused by tension of their muscle bodies to pull forward. Treatment also has long worm eye stems and eats along the ocean bottom.

Almost every part of the shell is used for harvesting. The meat is removed from the shell and trimmed for use in the assortment of meals including steamed meat and chowders, and mayalso be fried, consumed as a hamburger or steamed. Large pieces are usually chosen because the meat of shells can be otherwise heavy and rubber. The Caribbean cuisine has a number of uses for the shell and is also popular in southern Europe and East Asia.

Shell also has a number of uses. Some people use shell shell as a corner, because spiral chambers can create a unique musical instrument. Others carve the shells into portraits and other jewelry, because the clutches create layers of shells as they mature, often in different colors that create contrast when the shell is carved. Shell ornaments are also sometimes made of shell, especially in the Caribbean.

When choosing fresh shells in Thtrh, consumers should look for solid specimens that do not look promising or fade. Ideally, the meat should be maintained at a cold temperature in a well -drained tray and should be kept separately fromother fish and molluscs, especially if raw is to be consumed. Fresh shell will keep about two days under cooling and are best when using fresh. Consumers who are afraid of sustainable fishing should avoid Strombus gigus , Queen Conch, which is considered a risk animal. According to the Convention in the Trade on Endangered Types (CITES), Queen Conch is strongly limited.