What is the brand brand?
A cookie stamp is a printed product used to create a certain design at the top of a cookie. It must not be confused with a cookie cutter, the cookie stamp does not solve the whole cookie on a certain shape. Instead, it leaves the patterned indentation on the surface of the cookie. Such a product has the potential to turn an otherwise bland cookie into something a little more aesthetically pleasant.
Like a cookie cutter, a cookie stamp is used before baking cookies. It is important to realize that the grades are best used in conjunction with recipes that produce a strong dough - recipes for cookies do not work well. Once the ingredients are mixed into a bowl, the baker will soon fit into the balls. Once the balls are placed at least 2 inches (5 cm) apart for baking, the marks can be used. When the stamp sticks to the cookie, it makes it difficult to improve the offset. This prevents gluing, the chef should first spray or slightly cover a little cooking oil before use. Some chefs use flour dust instead of an oil trick. Either wayAK, oil or flour are to reduce gluing between the stamp and the cookie itself.
As soon as the oil or flour is applied, the chef can gently but firmly push the stamp into the dough ball. The result should be a flatter product, newly indented with a precise pattern. The more the formula is before baking, the deeper it introduces the pattern on the final product.
The mark can be made of one of several materials. Silicon rubber is common due to its material safe in the food. Other popular materials include wood, ceramics, metal and resin. Potato carving can also be used as temporary stamps, although a baker would have to be a pretty crafty person to try such a business.
In order to form an off -road formula, the design must be increased on the material. The stamp itself should be around several inches wide to fully illustrate the design. If words are involved, the proposal should bet large and easy to read.
Cookie stamp or set of stamps can be purchased online. Some online stores even sell adapted grades. For those who prefer retail purchase, they sell many special baking stores. Departments and grocery stores may have them, especially during the holidays, although it may be harder to come.
Cookie stamp may not only be used for sugar and peanut butter biscuits. Biscuits, fondant, candies and rigid pastries can contribute to the use of these stamps. Season bakers and newcomers can use a cookie stamp to decorate cookies at any time of the year.