What is the COPN diet?

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COPD diet helps to alleviate the symptoms of patients with chronic similar lung diseases. It consists primarily of food with moderate and relying on small, frequent meals that have low sodium and high calorie content. The aim of the diet is to adapt both the challenges of eating while affected by shortness of breath and to compensate for increased energy needs that are the result of the special efforts needed to breathe. The COPD diet also focuses on malnutrition that many patients with this condition suffered.

Although the primary purpose of the COPD diet is to adapt to the shortcomings of the disease, several of its key factors really recommend different forms of moderation. It is important to eat in moderation and avoid excessive weight gain. Patients in the diet are also recommended to avoid overeating and food that cause the gas, as the flatulence they cause in the system can increase breathing problems.

High Fiber Foods are important to Diet COPD because they help speeds and alleviate processesWith digestion, which puts less tension in the gastrointestinal system. Fresh fruits and vegetables are strong fiber sources. Grain -rich foods such as rice, cereals, bran and pasta are also good. Dried legumes can also be beneficial even if they should be prepared and eaten carefully to prevent excessive gas.

Eat small, frequent and highly caloric foods can help patients with COPD overcome overall challenges to eat. When the food spreads, the body does not become so full, so it is less dragged to breathe. Refilling with high caloric snacks such as peanut butter and biscuits can also be useful.

patients with COPD can handle fluid retention, which also prevents breathing, consuming low sodium meals. This includes both the purchase of low -sodium foods and the delay in the dishes. Even if the salt replacement may be appropriate, the discussion is importantAt the ingredients with a doctor to ensure that they are not harmful to the COPD diet.

Drinking sufficient fluid can also help patients with COPD by thinning mucus and thus release breathing. The most effective way to stay hydrated is to drink unconfined beverages-the water-after all day. It is also important to drink caffeined drinks with moderate because they can prevent the effectiveness of drugs for COPD.

There are also several types of food and beverages to avoid diet in the COPD. Spicy, oily and fried foods can be the tension of the system. Fruits such as melons, apples and avocado should be avoided. Syned beverages and foods including beans, broccoli, cabbage, rose germ and cauliflower are not desirable because they cause excessive gas.