What is a corn roaster?
corn roaster is a machine used for baking sweet corn in large quantities. The corn roaster, which is usually found at trade fairs and large gatherings, uses to baking corn when it revolves around cooking. The corn is placed in the baking pan after it has been dampened with water; This water forms a steam that truly cooks corn and prevents the ears from burning. The corn is loaded into the roaster, with the skin left on the ear and after baking it is peeled or throws. Shuckled corn is commonly immersed in the vat of melted butter and flavored to taste dinner with salt, pepper and a series of tasty mixtures.
Most maize patterns require a truck or other vehicle type to pull the device to the destination. Made of heavy, flat steel and roasting includes an electric motor that turns the chain strip of roasters around the heating element of the roasting element using chains and chain wheels. Chain Belt is designed with small bags that are sizes to hold the ear of corn in an upright position and against the chain belt when OTáčí. The speed of the roaster works so that one pass around the roaster results in a fully cooked ear of sweet corn.
An individual operating a roaster is responsible for loading and unloading corn in a typical arrangement. In some large places, the roast can be served by three or more workers. The loading corn worker first removes the skin from the corn ear and then removes a large part of the silk before pulling the skin back through the ear to protect it from combustion. The ear is then placed in the maize washing to start the baking cycle. Large burners burn LP gas through wooden blocks that are used to flavor corn, and coal models use wood in a coal chamber.
When the ears of corn went to the top of the corn -resistant corn -resistant roof, they remove the ear from the chain and tear off the ear of the corn. WorkerTo the wipes around a small stem attached to the ear and tilts the ear upside down and throws it into the vat of melted butter. The corn is then allowed to drip for a moment before handing over to the consumer. The corn is then covered with salt or spices of consumer selection and consumption, fresh from the corn pipe.