What is the difference between banana and banana?

Although banana and plantain are related food, the first is sweet and usually eaten raw as fruit, while the second is starchy until mature and cooked or processed as vegetables. Plantains have a similar look to green bananas, but are longer, with stronger, leather skin that turns black when they are ripe. Unlike soft and yellow bananas, which are often simply peeled and consumed raw, bananas are always brewed before eating, either in soups and steamets, or roasting or frying. Plantains are the basis of Caribbean and Western African cuisine and have slightly yellow or pink meat.

The main difference between banana and plantain is how they are consumed. While both are available in the production section in most supermarkets, the banana is usually consumed only when it is mature. Mature banana is soft with bright yellow skin that is peeling before eating. Due to its sweetness and soft structure, banana is sometimes referred to as dessert banana. Banáns are common ingredients in CologneCH and cakes like aroma and in the cocktail as a thickening agent.

Unlike desert banana, plantain is denser and starchy and is often cooked and consumed in a manner of similar potatoes. Plantanany are longer than bananas, with green, thick skin. Mature plantain will have black skin and sweeter taste, but it will still feel somewhat tight. Banana and plantain ripen the plant at room temperature. Unripe bananas can be used instead of bananas in many recipes as they cook similarly.

Plantains are sold in various stages of maturity, each with its own related culinary use. Well boiled green plantain will be golden and slightly soft, while mature plantain is carried out after caramelized. Very solid and green plantain can be used to thicken soups and stewed fetus. When plantain just starts yellow, it can be made on stones , strong and flat SMAWomen chips, which are often served with hot sauce or salsa. Very mature plantain will have blackened skin and can be roasted or fried and flavored with lime juice and salt.

Various methods of peeling and preparation are required for banana and plantain. The banana peeling includes only the bursting of the stem and the skin is pulled out. The peeling of plantain is more complicated. The ends are cut off and the plantain is then cut into pieces. The skin is then removed from each piece with a knife, which is easier to create shallow slots.

Banana and plantain have similar nutritional content. The raw plantain has only about 5 fat calories and has a low cholesterol and sodium content. Similarly raw banana contains about 6 calories of fat. Bananas and bananas are very good sources of vitamin C, vitamin B6 and manganese. Both and plantain enrich the diet with fiber, potassium and basic vitamins.