What is the country of the country of origin?

The Earth of Origin is a meat label that specifies where they come from. For example, if you have bought minced beef in a grocery store, it is now marked as grown in the US or abroad and specifically where it comes. For example, if beef came from Canada, the Earth brand will tell you. Despite the passage of the Farm Farm Act, the Ministry of Agriculture did not perform this recommendation. In 2007, the US Senate again discussed this matter and now requires the Ministry of Agriculture to place the Lands of Origin on all domestic and foreign fresh meat, lamb and pork. The arguments to require the designation of the country of origin were two basic types. One expresses the possible economic advantage to American meat manufacturers, while the other attempts to make fears of diseases she could encounter in the imported meat.

one of the great concerns, especially when consumingBeef for American consumers is that meat can carry bovine spongiform encephalopathy (BSE), also called crazy cows. Because it has been shown that some cows in Canada have a disease, and mostly most beef in America have remained without illnesses, consumers may be very interested in the purchase of meat that has been raised and killed in the US. By placing the country of origin of the origin on mass products raised outside the US, consumers can make informed decisions about whether the risk of food imported beef is minimal or great, and if they believe that the risk is too high, only American beef can be bought.

Another intended advantage of the Farm Act is that it can economically benefit people who raise meat in the US. Americans can be more likely to buy locally grown and raised products simply because they are interested in supporting American growers. They can choose meat products that come from the US, not so much fromConcerns about the disease, but to strengthen the economy of their country and to gain what can be the fresher products. Earth labels may also allow US meat manufacturers to charge more for their products if consumers have a significant preference for buying home meat products.

Although it can benefit from domestic meat growers, it may not benefit consumers economically. Some consider the Earth's label to be a means of prices of a doctor on American meat, making meat less affordable. Others suggest that the farmer's act creates a false sense of security about the security of American meat and at the same time creates fear of foreign meat. Except for BSE cases, food poisoning from meat is just as likely to occur in American non -American meat, and in fact in terms of certain contaminants, such as E. coli, and other bacteria, some feel that America has not done enough to protect consumers in terms of safe defeat. Contamination of E. ColEven with beef, it is also regularly reported both in and outside the US.

Some also claim that the requirements for labels of origin do not apply far enough. They would like to see all the products that use food from foreign countries, even in food for pets, suitably marked. In particular, the case of poisoning and death of domestic animals in 2007 related to the stunned ingredients obtained in China has many consumers feeling that any food should indicate whether some of the components are obtained outside the US.