What is a walking sauce?
Almost everyone knows how nice the creamy, sweet cheesecake cheese taste with a bowl of fruit or themselves. Despite the name, many people connect cheese with dairy products, but they don't really think about it as a type of cheese. This means that many chefs explore all ways to integrate cottage cheese into other foods, such as cheese sauce. The cottage cheese sauce creates a perfect topping for vegetables, can replace the fattening sour cream and can even combine with other ingredients and create a sweet and cheese bay of desserts.
Everyone loves creamy vegetables, but few people want all the fats and calories that come to ride. One way to streamline vegetable sauce is the replacement of sour cream and cheese with a high fat content of yogurt and cottage cheese. Jumping of sliced onions and several shells, hard boiled eggs or some eggs into a blender along with lemon spray and perhapas a little ground garlic produces a sauce with walking that evaluates VegeTarians and dinners look like a luxury. This sauce has more personalities; A wise chef can add curry once, coriander other and Italian herbs at other times to change the taste.
are really grateful guests of dinner, which are served by Alfredo pasta, which was lightened by cheese and skiing rather than with heavy cream and cheeses. The trick to satisfactory sauce with walking cheese is to include a lot of ground garlic that was slightly roasted in oil and some fresh herbs that brightened the taste. A little dry mustard adds a little more interest and this sauce can also be used on fish fillets or steaks as well as for chicken breast sauce.
6a a little grated Romano or Parmesan. Milic garlic and onions are going well if the chef intends to use this sauce for pasta and pine nuts can stand for walnuts for those who do not mind other expenses. Small yogurt can thin the sauce if necessary.Cooks can create a wonderful, sweet cottage sauce in seconds by combining cottage cheese cheese with canned cranberry sauce. A little sugar or honey adds sweetness along with lime. Some chefs like to add a low -fat cream with a low fat or fat content. This makes a nice job to carry out the personality of mixed fruit salad. It is also a nice accessory to angel food or pound.