What is Croque-Monsieur?

Croque-Monsieur is a grilled ham and a cheese sandwich that came in France. After grilling, the sandwich is usually covered with a runhamel or wound sauce. Some recipes may require the cheese to melt on the top of the sandwich instead of the sauce. The sandwich is grilled with butter by both pieces of bread and then cooking in a hot pan until the cheese inside does not be removed and the outside of the sandwich is crunchy. Traditionally, high -quality sliced ​​ham and cheese such as Gruyere or Emmantal are used, but there are many variations of this recipe.

In the production of step Monsieur, heavily craft bread is usually used. The thicker slice of bread tends to stand up better to end with a cream sauce. The outside of each sliced ​​bread is covered with butter to be sharp and gold during cooking. There are several slices of ham and one or two slices of cheese between the bread. Some variations of the recipe may require a mustard or a small amount of Behamel or Mornay sauce will be expanded on the inside withEndwich.

For the best results, high quality ham and cheese should be used. The pegled ham can be purchased in the Deli and can be supplied in various flavors such as smoked or roast honey. Any type of ham can be used to make step Monsieur. Less traditional recipe variations can use turkey or other type of thin sliced ​​meat.

Traditionally, Gruyere or Emmantal cheese is used to produce step Monsieura. Swiss cheese is also commonly used. You can add any type of cheese to this sandwich, which tends to melt smoothly. If the cheese is melted on the top of the sandwich instead of using the sauce, the cheese is placed on bread and melted under the broiler.

Bechamel sauce for Step-Monsieur is made from flour, milk, butter, nutmeg and bay leaves. The Roux is made with butter and flour and the repoté is added to the pan. When the sauce is cooked, it thickens. Mornay's sauce is verySimilar to the sake, but includes cheese in its ingredients.

Croque-Monsieur sandwiches are very popular menu items in French bistros and cafes. They can be administered on any food of the day and are often consumed as a snack. This type of sandwich is usually consumed with a knife and a fork, especially if it has cheese or sauce.