What is a curry tree?

The tree is tropical for a subtropical tree originating in India. As you can imagine from the name, the leaves of the tree of the tree are used in cooking Southeast Asia and are particularly popular in India and Sri Lanka. In addition to being grown as a useful culinary tree, curry tree is also grown for its attractive leaves and aromatic flowers. In the regions of the world where the climate is favorable for growing curry trees, these trees can be found in some garden suppliers and Asian markets, especially markets that focus on Indian food. In the wild it can grow up to 20 feet (six meters) tall, with a smooth trunk, simple elongated leaves and elegant white flowers that produce a strong aroma during the flowering season. Flowers develop in black berries that are randomly toxic, so they need to be avoided.

Urry clisters are used in various meals of Southeast Asia, usually roasting oil for cooking before adding other ingredients. The leaves add to the finished bowl inThe aroma and taste and it is said that they are advantageous for digestion except that they are tasty. In some regions, consumers even chew leaves straight.

"curry" in the name can be a little confusing, because curry tree does not produce leaves with taste like curry. The name is a reference to Tamil's word curry , which concerns any kind of stew, especially one with vegetables, than spicy food flavored with curcum, which many western people associate with the word "curry".

curry trees thrive in USDA zones nine to 11 and prefer a full decay of the sun and well -drained soil. Many gardeners change their land with things like peat to promote drainage healing, allowing the tree to dry completely between watering. Annual pruning will help the tree to produce tastier leaves by supporting new growth; The leaves can be harvested at any time and used fresh for the best taste. TOCurry leaves can also be dried or frozen for later use.

Both seeds and root suction cups can be used to spread curry tree. If it grows from seeds, it is good to use seeds that are as blackest as possible because the seeds do not hold well.

Some people confuse a curry tree with a plant of curry leaves, also known as helichrysum Italicum . These two plants are not the same; Rather, the curry plant plant has a strong curry odor than a unique smell of curry leaves, and is originally from the Mediterranean. It is also a low growing plant, rather than tree and leaves are no doubt not curry leaves.