What is Dundee cake?
Dundee Cake is a traditional kind of fruit cake that is produced in Scotland. It is often lighter and less dense than other types of fruit cake and has a nice, crumbly texture. During the day it can be served as a dessert or with coffee and tea. One of the key features of this Scottish cake is that it ends with whole almonds, which are arranged in a circular pattern from center to edge. Some bakers believe that this cake, which is generally well maintained, tastes better if it is allowed to rest a few days before cutting and used.
The ingredients that taste Dundee cake are mostly dried fruits and nuts. Fruits commonly used in the recipe are dried currants, raisins or sultans and dried cherries. In addition to the almonds, which are on top of the cake, ground almonds are also added to the cake. Dundee cake also has a citrus taste that comes from orange peel and lemon peel, which is added to the dough. Like a fruit cake, a cake of Dundee Jetradiční Christmas delicacy.
cake is usuallyRelatively small, diameter of about eight inches (20 centimeters). It's always round. Sometimes it is served with jam sauce. When served in this way, marmalade usually warms up before it is used to the top of the cake.
To make a jam cake with jam, jam should be slowly warm in the sauce. A small amount of orange juice can be added to the pan if the jam is particularly strong. It's a great way to refresh the cake and give it a home touch, even if it was purchased from the bakery. Dundee cake is sometimes also ended with sweetened whipped cream.
DUNDEE CAKE is not easy in the United States in bakeries. In order for Americans to enjoy this kind of cake, it will probably have to be made at home. For this traditional SC, there are a number of great Recipes Cake in Cookbooks and online recipe databases.
It is assumed that the cake came from the Dundee area in Scotland. Dundee with NACIt throws near the North Sea and the southern Highlands. Although this dessert is originally in Scotland, it is also baked, administered and used in other parts of the British Isles.