What is a fire cooker?

In the most general sense, the fire cooker is any form of dishes, which in its construction includes a source of heat, such as the Swiss fund. More precisely, "Fire pot" is a literal translation of the type of Asian cuisine, which is commonly called a hot pot, which includes a pot containing some type of liquid placed on the table above the heat source, so the guests are able to cook their own food in cooked fluid. In Asian cuisine, the firefighting pot of traditional presentation is used for a festive assembly and when the ingredients are served exceptional quality, as in the case of Kobe beef. Other pans that have attached heat sources, such a fondue pot, or an African adogan , are not widely referred to as a fire pot, even if it is suitable for a general definition.

The total concept of a fire pot is to have a container able to directly receive heat from the source and cook the container contents. It can be metal or ceramic food, altopéfiwese also varieties of GH. The compactness of the pot and its accompanyingThe heat source is two of the defining factors of the fire pot.

In the Asian cuisine there is a fire cooker or hot pot, a heated container that is located on the dining table and contains some type of liquid. This is usually beef, cat or veal, although fish stock can also be used. Around the pot there are a number of thin chopped pieces of vegetables or meat, which can be placed at the end of the skewer and held in a boiled stock until they cook, after which the pieces are taken back to the plate and consumed. This allows every person to eat at the table the ability to decide how well each item is cooked; Finally, it also makes a sauce in a pot very tasty due to the addition of various ingredients.

Unlike the Asian fire pot is usually not used for cooking food. Klobouk is presented at the table. In addition, a liquid used in a pot is usually different types of cheeses or strong sauces instead of a warehouse. The purpose of the fundUE is to provide a hot accent of foods that are soaked in a pot without having to worry about cooking the food itself. For compensation, the fund usually includes pieces of food that are already cooked or, as with bread or fruit, are able to be unlocked.