What is the frozen meat?

Meat can be stored for a long track in different ways, from dehydration and canning to pickling and drying. The jelly dried meat is subject to a process that is the opposite of canning, using a flash freezing instead of heat to kill bacteria. Then, after the application of the heat, which turns the ice into steam, follows a strongly strong vacuum, so the damp meat becomes dry pieces that can later be rehydrated.

Although meat freezing is connected to the dry meat production process, the resulting product does not have to be stored in the freezer. The meat is usually cooked, chilled and then frozen. The special process then lightly heats the meat while it is vacuumed. This results in the moisture of the meat freezing and then turning to the steam without returning to the liquid. According to several websites survival, this long -term method of maintaining the lowest loss of taste and texture has.

Since special equipment is needed to properly produce rejuvenated meat, many turn to commercial signs or prepare canned meats using methodsy dehydration. These meals purchased in the store are most often sold in sales outlets for hiking, but some grocery stores carry some frozen mass products. These meals are most often used campers and survival, easy to prepare simply by adding warm water and waiting for a few minutes. Thereafter, any other water can be cast and the product can be consumed or boiled. Some offers purchased in the store are ready to eat after rehydration-receptions such as beef stroganoff and chicken and la king.

According to Be Presed, a well -maintained manufacturer of dried meat emergency Essentials®, dehydration meat reduces the product and allows you to save more in tight neighborhoods. However, the drying method is known for maintaining the most taste and the fastest. Emergency Essentials® claims that these products can take up to a quarter of a century if stored in darkened, airtight containers. After opening the package, the food should keep the food for a year.

tourists and types outside withThey vakilanly vaccinate among dehydrated and frozen masses due to a well -preserved nature, but also because these processes cause food to be easier to carry. However, other methods could be more suitable for household storage. These include canning, pickling and dry salt. In all these methods, the meat may be questioned, marinated or dry management before maintaining, resulting in a more prepared product.