What is the syringe?

Syringe with food works almost in the same way as the doctor's syringe, except that it is used to injection aroma instead of medicine. Using a injection syringe is a convenient way to ensure that salt and spices get until meat cooking. It can also be used to injure various ingredients to other types of food.

One of the most common uses of the syringe is to put the marinade deep into the meat. This technique can be used for poultry, roast, steaks or any other cut, where it is desirable to have a taste that goes to food. Not only does it ensure that the interior of the finished food has its share of spices, but it also usually helps maintain meat and juicy. There are many marinade recipes and commercial products that are suitable for use with food syringe. If they can be attracted by the needle, the liquids are injected without problems.

Often comes a syringe of foods with multi -year -old needles that can be confused to suit the liquid that is injected. DlThe slim needle is suitable for injection of marinades without any solid components deep into the meat. A larger needle with a relatively large opening at the end is useful when the liquid to be injected also contains small pieces of spices or other ingredients that could clog a smaller hole.

In addition to the location of different types of marinades and spices deep into the meat, the food syringe can be used to add a special flavor to other foods such as fruit or desserts. It allows the addition of liqueurs or other liquids to the fruit and is particularly good for citrus fruit and melons. Such a flavor can also be added to cakes and other pastries and the rough tip can be used to injure jelly to the center of donuts and similar objects.

Although the food syringe is most often used to injure aroma Liquids food are also those that are designed to injure solid objects deep into the food. Have a bigRollers to suit pieces of garlic, tomatoes, fruit and herbs. The tip is relatively long, but has a large opening that allows you to go through solids. Move foods from the syringe to dense foods like meat, but once it has been achieved, it requires a little effort, but adds a new dimension of cooked food.