What are the different types of milk -free drop?

Many of the popular decline in the market include dairy products such as cheese and sour cream, but there are some milk drops. Most of the milk drop is launched to those who either have lactose intolerance, or simply ate without milk. Salsa, guacamole, hummus, baba ganoush and spinach include different types of milk without milk.

Salsa is a traditional Mexican meal made of fresh products. The most common preparation include chopped tomatoes and onions, finely ground chili peppers and coriander. Some cooks also add garlic and salt. Pico de Gallo and Picante sauce are also milk without milk from fresh tomatoes, onions and peppers. All three drops are usually administered with tortilla chips and accompanied by Mexican dishes. Fresh avocadas are crushed into the paste and combined with salt to form immersion. Lemon juice can be added to prevent the avocado from turning Brown. Guacamole is most commonly served with chips as an appetizer or snack, alE can also be consumed with the main dishes or as a sandwich span instead of mayonnaise.

International inspired milk -free decreases such as hummus are easier to use in the United States, which are partially based on increasing the necessary milk without milk. Hummus is a bowl in the Middle East made of chickpeas, which are legumes and also known as Garbanzo beans. The chickpeas are crushed into the paste and then mixed with garlic, tahin, olive oil and salt to create a decline. Immersion spread to Pita bread and serves as the first course.

Baba Ganoush is another known drop -free drop that came in the Middle East. In some countries like Lebanon, Baba Ganoush is served as an appetizer, while in other countries like Egypt, he is served as an attachment. Baba Ganoush is prepared by grilling the whole egg into soft. The eggplant is then peeled and pulp combined with olivoOil, salt, lemon juice and cumin. The mixture is used as immersion with bread.

traditional drops without milk in the United States such as spinach are also suitable for vegans. Spinach drops are most often made of cooked and drained spinach, which is mixed with salt, garlic and mayonnaise or sour cream. For a milk -free version, most chefs decide to substitutes sour cream, such as soy yogurt.