What is a group of gluten intolerance?

Gluten is a substance that is part of many foods such as breads. Some people are allergic to gluten in a typical diet and develop chronic health problems. Gluten intolerance is a support group that provides information to disabled people through social contact and through the website. The group can also actively promote gluten -free catering through programs such as awarding standards for the food industry.

Celiac disease is a digestive state where the body accidentally misunderstands gluten as an invasive substance and causes an inappropriate immune response to its presence. Classically, symptoms associated with celiac disease in the nature of gastrontintestinal, but because the disease prevents effective absorption of nutrients through the body, suffering also causes different problems such as depression, skin rash and osteoporosis. The disease is not curable, but by removing gluten from a diet, celiacal patient can solve the symptoms of the disease.

Another disease that may developNout from gluten intolerance is dermatitis herpetiformis. This is a skin problem that results in blisters on most of the body. With this aspect of gluten intolerance, digestive problems may not be present.

wheat, barley and rye are a source of gluten in most problematic foods. These grains can also be ingredients in common foods such as pizza, pasta and confectionery. Since gluten is thus ubiquitous in the everyday diet of many people, Gluten intolerance can be useful both as a source of information for patients and as an activist group to increase the gluten intolerance profile in the food industry.

National Gluten intolerance group, such as Gluten intolerance in North America (GIG), can serve all these purposes. His local branches organize meetings, spread information, and also allow the age of personal experience to suffer. The organization also gatheredIt wipes a list of restaurants that provide gluten -free foods along with a list of medical doctors who can specialize in gluten intolerance.

Smaller organizations of the Gluten intolerance group can limit their activities to regular meetings and support of people with gluten intolerance in their areas. Even smaller groups can publish useful health information on their website for those who are interested. Group coordinators can also cooperate with gluten researchers on volunteer recruitment for medical research projects.

Each group can have a membership fee. Depending on the group, this fee can be entitled to participate in meetings and receive newsletter. It can also give you a discount on products sold by a group and give you access to a number of medical information about the status.