What is a good replacement for turmeric?

turmeric is a spice derived from bulbous root growth from a member of the ginger family of herbal plants. Is originally from the tropics of Asia; 95% of turmeric cultivation and processing comes from India. Most of them are cooked, dried, grounded powder and mixed with other spices to South Asian tastes. Its characteristic of the signature is a rich, orange yellow color and smoke, a slightly bitter mustard taste. The raw root rhizome is often quite expensive, but the most commonly mentioned replacement for turmeric is even more expensive.

replacing turmeric is saffron. Due to the excessive price of dried, yellow stigma saffron, the substitution equation should probably be turned. It fills any food with a similarly bright yellow color, but it is not so pungent in taste. From the earliest years of the European spice trade, the scientifically named Curcuma Longa is called "Indian Saffron."

The active component and pigment in turmeric In addition to its use as a cooking spice it was used as a textile barVivo and continues to be used as a coloring ingredient for many food products, including prepared mustard paste.

Fresh or pickled turmeric root and turmeric infunded oils are unusual, but powdered turmeric is easily available in most markets around the world. Together with other spices, especially ground seeds and cumin, turmeric is one of the key ingredients in curry. Therefore, even if it is not exactly substitution, curry powder can certainly be used. Likewise, even if they give dark brown color, fenates and cumin of the taste, which are quite similar to turmeric.

turmeric has a popular reputation for significant healthy. It is believed to be an antiseptic and antibacterial agent, traditionally used as a disinfection cosmetic product. Medicinal spices were also consumed for various digestive and intestinal diseases. Some research suggests that it may have beneficial effects PRoti cancer and Alzheimer's disease. If that is true, it is unlikely that the same replacement for turmeric would be.