What is half the smoke?

half smoke is a unique type of sausage, which is served in the capital of the United States in Washington, D.C. And surrounding areas such as Maryland and Virginia. Because they are specific to such a small area, they are unknown to many people, even Americans. President Barack Obama is said to have not known about half of the smoking until he was elected. These sausages, like hot dogs, are often served on cakes with spices such as onions, mustard and chili, and can be accompanied by potato chips.

Smoking is made of beef, pork or a combination of these two types of meat. Although the actual name of the name is discussed, some say that the term half smoke comes from the original recipe that requires the same part of pork and beef. The sausages are usually prepared for the grill, but can also be steamed. Half smoke is sometimes confused with other types of sausages, such as Kielbasas, Polish, because of their large size and appearance.

The key of the door and spice is not acting between half smoke and hot dog. Half of the smokes are generally twice as thicker than hot dogs and are much spicy. In fact, red pepper flakes were rolled into the meat that half -smoking has much more textures than hot dogs, because meat is less gentle from the standard than standard in Frankfurters.

While many large cities have Hot dog stands on many corners of the street, Washington is dotted with trolleys full of half smoke and buns. Due to the comfortable placement of carts, it is a normal lunch meal in the capital. In addition to trolleys that sell half smoking, there are also few restaurants that serve them.

If anyone should accidentally find themselves in the Washington area, D.C. And looking for decadent but cheap treatment, half smoke is recommended. It can be wise to have a drink at hand to give the taste buds of occasional relief from the spices. PoisonEN may also want to bring antacid, especially if it decides to go for a break and get chili icing.