What is Pizza Margarita?

Pizza margarita is a type of pizza including wheat flour cortex with mozzarella cheese, basil, olive oil and tomatoes. It came from Italy and was first forced to represent the red, green and white colors of the Italian flag when it was presented by Queen Margherita. Although the ingredients are little and simple, the preparation of authentic pizza Margarita should follow some specific instructions that have set up different organizations for traditional neapolitical cuisine. In authentic preparation, the bark is very thin and no more spices are added to the pizza than basil. The term "margarita pizza" is also applied to the more famous pizzas styles, which include only some tomato sauce, garlic, mozzarella and basil leaves, regardless of the style of crust.

The bark of margarita pizza is usually the first part. The authentic recipe requires wheat bark to be jumping yeast from the Naples region of Italy. The intersection thickness should not exceed one eighth of the thumb (about 3 millimeters). Holes can be pierced to the surfaceThe bark with a fork to prevent the formation of blisters during cooking and olive oil can be brushed on a raw surface. For the most part, the bark is not blind than it is covered in icing.

tomatoes used for margarita pizza can be San Marzano tomatoes from Italy or almost different variety. They can be cut or crushed and then placed on the top of the pizza, or they can be added to the pelvis with olive oil and fried until they naturally disintegrate. Some recipes require garlic to add to tomatoes, or to use a more complete tomato sauce, even if the original margarita pizza.

Mozzarella slices are located on the top of the tomatoes. Any type of mozzarella can be used, although Mozzarella buffalo is common to NEA. Mozzarella should be placed on the top of the tomatoes on the pizza so that the red tomatoes still show through pieces of molten cheese.

Basil and oliveOil is traditionally the latest ingredients placed on pizzas. Basil can be used in the form of whole leaves or sliced ​​or sliced ​​in chiffonade . Margarita Pizza is designed to show the colors of the Italian flag, so the basil should be placed so that it can still see it after cooking. The olive oil is drizzled over the upper part of the pizza, after which it is placed in a hot pizza of the oven and cooks for a few minutes until the bark is fresh and the cheese does not melt.