What are the best tips for rape?

6 Pickled beetroot can be very tasty if sufficient time is allowed to mature in glasses. MOCLING BEETROOT can be done in large doses to save time because it is well stored if it is stored properly. Experimenting with spices and other ingredients when the beets helps Cook to determine the best recipe for their taste preferences.

pickled beets can taste like fresh beet if the pickling process is done correctly. Use any beet size. Half, a quarter or cut them, but ensure that the beet pieces are uniform. The taste of fresh, light and fresh beet is convenient than older beets. £ 7 (3,17 kg) rape creates about 8 pint (3,78 liters) cucumbers.

Clean and scrub beets in clean water and cut their peaks and leave about a thumb (2.54 cm) of the root and stem. This minimizes color bleeding during the boiling process. Lighsalte water before cooking to remove the correct amount of moisture from beet; This makes them better able toI absorb the breaking solution.

Cook beets for 30 to 45 minutes to ensure that they still maintain a certain strength or cook for 10 to 15 minutes in a pressure cooker. Continue to check the beet with a spoon by pressing on them, but be careful not to qualify the skin or excessive juice. Remove the beet from boiling water and drain them well to avoid dilution of the pickle solution.

Use spices such as cinnamon, cloves, bay leaves, pepper or coriander. Experiment with other ingredients such as white sugar for sweetness or a handful of chopped onions for texture and taste. Before cooking in the marine solution, place the entire spice in a cottage cheese or muslin bag to be removed before canning. Malt Vinegar is a good choice for a seastening solution, but you can also use brine. Follow the recipe accurately and limit the amount of vinegar you use, because too much vinegar can be too strong or whiten the solution.

sterilize the glass containers before the invented beets by their washing in the dishwasher or cook them for 10 minutes. Cover the beets completely using the sewing solution. Leave half an inch of the space above the pickled beet in the container so that the mixture can spread. Place tightly sealed containers in a cold dark place for as long as possible, preferably for several weeks, so they can fill the flavors through the glasses. Shake the glasses every week to help mix the taste.