What is basting?

Basting usually refers to the culinary technique in which food is cooked using natural ingredients. This is usually applied to meat that are baked, baked or grilled. In addition to your own meat juices, other types of prepared sauces or flavored fluids can be used to cook a bowl. The word "basting" or the root word "baste" can also refer to the technique of sewing a temporary stitching of two pieces of fabric. During the cooking process, it causes very high heat from the oven or grill to cause natural juices and fats to come out and collect on the bottom of the pelvis so that the meat has dried. Collection of juices and pouring on meat will help the latter reabsorbu liquid and form the meat inside the gentle.I will be the food tastier. Cooking technique can also cause the bowl to look tastier because the sauce will annoy the outer surface and give it to it. For hens, such as turkey and chicken, outer skin comes out when based.

In addition to natural juices and fats, other ingredients are commonly used for baking melted butter, meat and worcestershire sauce. They can be filled with various herbs and spices such as garlic and onion, salt and pepper, rosemary and even wine. The technique of basting also includes some tools and methods, the simplest of which is to use a spoon to charge sauce or meat juices and poured on meat. It is also commonly used to be used, even if the chefs suggest tapping on the meat sauce instead of performing sweeping movements, because the other method transmits the sauce from one area to another. Another tool used is the "baster", a bar that has a bulb on top that the chef can push to sucked and release the juice through the meat.

One of the common mistakes that chefs make is an autopsy of their meat more often than it has, especially when using the oven. Opening the oven door every time the meat is to be bast to, lowering the oven temperature so that the cooking time may take d dÉle. One technique is to wait until the meat is boiled halfway in front of the basting, at most twice. Many recipes include time intervals between basting, depending on meat and cooking method.