What is Avocado Hass?

Avocado Hass is a type of avocado fruit developed at the beginning of the 19th century. Avocado, also commonly called alligator pear, comes from the tree of Persea. Hass avocado has a large pit surrounded by creamy green meat, which is protected by a rough, tight skin. Hass is one of the most grown varieties of avocado. Many varieties have been developed from all these original tribes. The Hass Avocado comes from the Guatemala trees. In general, avocados are a crop in a warm climate, but some varieties are more sensitive to cold than others. Guatemala tribes resist temperatures between 26 ° and 30 ° Fahrenheit (-3 ° to -1 ° C).

Rudolph Hass planted the original tree from the seed in 1926. The resulting avocados were excellent and the tree was cloned. Hass Avocados consists of most crops in cultivation in 2011. The original tree that WJAKO responsible for numerous clones and one of the most valuable avocado varieties developed in 2002 and died. The seed from an excellent tree can produce average fruit.Getting a good tree from the seed is possible, but not common. Once a good diversity is created, the trees are cloned for reliable fruit production.

HASS AVOCADO Fruit is ranging from 5 to 12 ounces. It has an oval shape and a blanding, copper purple skin. This avocado is easy to peel because of its strong skin. Some types of avocado thin leather are not so easy. Creamy, light green meat HASS should also be said to have an excellent taste.

6 This cultivated variety is greater than the traditional Hass avocado, which grows between 11.75 and 18.75 ounces when it is fully ripe. Lamb Hass avocados have the same oval shape and dark purple skin.

Mature Hass Avocado has dark skin. Before the fruit is fully mature, it seems that the green color. When it is fully ripe, the meat emits slightly under pressure. It should be avoided by a very soft avocado avocado because it is likely to be fooled.

avocado HASS seThey mainly use RAW. The skin is peeled off the meat and cut off from the hard seed. Avocado HASS can be crushed and combined with lemon or lime juice, garlic, chili pepper and salt to make a traditional Mexican dip Guacamole. Avocado, including HASS varieties, can also be easily cooked.