What is hot brown?

Hot Brown is a kind of sandwich that was created in Kentucky. Culinary history suggests that the hot brown was first invented in 1926 by a man named Fred. K. Schmidt at Hotel Brown. Hotel Brown is located in Louisville in Kentucky and the sandwich was created as an offer for people looking for a late night fare. Hot brown is considered to be twists on the classic sandwich ham and eggs.

This kind of sandwich is a sandwich with an open face, which is made of turkey and bacon, all of which is struck in the early sauce, a type of cheese sauce. Once the sandwich is assembled, it is either grilled or roasted. It is served after the bread became sharp and the sauce began to brown. Sometimes the sandwich is made with ham except turkey. Tomatoes or pimentos can be used as a topping after cooking a sandwich.

Hot Brown has become a very popular dish that many guests consumed at the Brown Hotel. It also captured in the region and many chefs and chefs began to produce sandwich and variations of sandwiches in theirOwn kitchens. Sometimes food is referred to as "Louisville Hot Brown" or "Kentucky Hot Brown". No matter what it is called, most people understand food as a signature of the region.

There were several variations on hot brown, including the vegetarian version. Most often the vegetarian version will be used by avocado to replace meat on a bowl. In rare cases, vegetarian hamburgers will be used as an alternative to meat. There are also variations in the types of cheese sauces, which are used on the top of hot brown and many hot brown experts have strong feelings about the kind of sauce is the best sauce that has a sandwich.

As a regional favorite, Hot Brown has not become a food that is common at a domestic level. People in the northeast, a fnebo example, maybe he has never heard of food before. Although hot sandwiches with open face such as tuna, common in other parts of the country, hot brown JE still mostly created in Kentucky and in some close surrounding areas. However, the ingredients can be easily found in most grocery stores and the recipe is relatively simple.