What is the Jerusalem artichoke?

Jerusalem artichoke is a crunchy, sweet tuber originally in North America. These tubers are grown in many mild zones as a source of human animal feed and nutrition and are known to various names including Sunchoke, sleeping, toast and racine de tournesol. Many farmers' markets have Jerusalem artichokes when they are in the season from October to March, and can also be found in some large markets, often called "Sunchokes". To explain it was presented several explanations, but most people of the debate completely skirts using one of the alternative names of tubers. The most likely explanation of "Jerusalem" is that it was corruption girasole , the Italian word for "sunflowers", a reference to the mother plant. "Artichoke" can come from Arabic Al Khurshuf , which means "Thistle", a word that could be freely used to describe the foliage of these resistant plants. European explorers brought with them artichoke Jerusalem, along with the assortment of other Indian foods including KUKUSettings, potatoes and tomatoes and tubers have become quite popular in some parts of Europe.

Sunchoke is closely related to sunflowers and plants are actually in the same family. Flowers are brilliant yellow and are mounted on high stems with wide leaves, similar to sunflowers. The tubers resemble ginger roots, growing in twisted, twisted forms with occasional smooth spots. Once you are doing, they can be stored in the root cellar for the northern months before use and both raw and cooked. The Jerusalem artichoke patch must be dug and planted every year in fertile soil to ensure the best crop and prevent soil.

raw artichokes Jerusalem can be eaten from hand or sliced ​​salads or cold soups. The Peel is perfectly edible, but many people prefer to remove it and leave it white, fresh meat behind. In cooked dishes should be stThe cut windows can be slightly cooked because they can increase with prolonged cooking. They add texture for mixing fries, pasta and other foods, along with their characteristic sweet, walnut flavor, which is almost like a water chestnut.