What is Kaiser Roll?

Kaiser Roll is a hard, crunchy bread that is sometimes simply known as a hard roll. Kaiser Rolls are often used to produce sandwiches and can also be served whole to accompany abundant soups and steamed meat. Many bakeries and food are stored by Kaiser Rolls and can also be made at home, although their shaping can be a bit difficult. Most of Kaiser's roles are divided into five segments, although four segments are not unusual. Before baking, the kaiser roll is brushed by poppy or sesame seeds. During the baking process, the role rises into an inflated shape with a rich chewing bark. For this reason, some people call the role of "Viennese roles". Recipes for Kaiser Rolls differ; Some of them are yeast enriched with eggs and milk, while other areigned with mushrooms or appetizers that develop more chewing crust because they grow more slowly. Rolls are generally about the size of hamburger buns and some chefs do them with thinner, less chewing bark, even if it's not traditionIdential.

To make Kaiser Rolls, mix the bread dough dough and divide it into roles. Allow the roles to climb for one hour, or until the size doubles and then create them. There are two ways to create Kaiser Roll. Traditional technique involves overturning the dough into a square and then folding each corner into the center, creating a quadruple shape. Some bakers instead use the Kaiser stamp; These signs of heavy metals create lines in the middle of Kaiser Roll.

6 Kaiser Rolls Made with stamp Cvzestup face up. After the second climb for about half an hour, wipe the kaiser rolls with water or egg and sprinkle the seeds to the top before bake according to the instructions in the dough recipe. Kaiser Rolls are particularly excellent when they are served warm, even if they can also be eaten after they have cooled in sandwiches or picnics.