What is the lager?

lager is a type of beer that is recognized by its high level of carbonation and light light, although some modern varieties are darker colors and may even be black. This type of beer was originally developed in the 19th century. During this time, breweries in Bavaria normally store their beer in cold places to allow it to ripen. To help in the cooking process, breweries created a type of yeast that was a cable that helps properly ripening beer. These yeasts are now used to produce lager beer and are referred to as yeast

The name is derived from the German word lagern , which means "save". This name hears back to the early methods of creating this beer by saving it in places like caves. Unlike the modern lager, however, early drinks were dark colors, because the water used for their production was quite hard. Today, softer water is used to produce it, resulting in a significantly light color.

The

process of storing lager beer in the cold area results in a pure taste, as some flavors and particles are removed during the process. The most common type is a pale lager and there are many types of beer that fall into this category, including Pilsner, Helles and Dortmunder Export. Most pale lager beers have very light colors and tend to be bland in taste, although modern examples can have a bitter or sweet taste. This difference depends on the water used, the storage process and other components.

Pilsner was the first pale lager to form. With a hint of bitter taste it was an immediate success when it was developed in 1842. Modern examples include Dommelsch and Heineken.

Dortmunder Export type of pale lager was not introduced until 31 years later. Helles is very similar to Pilsner, except that he has more Saděa less hops. Examples include Lowenbrau and Augustinerbrau.