What is Marshmallow?
Marshmallow is a candy, first commercially made during the late 19th century. Traditional candies were a combination of Marshmallow root, whipped whites, vanilla extract and sugar. However, the Marshmallow root is more difficult to find and is now more often replaced by gelatin, usually derived from the bones of animals. The finished product is usually shaped and cut into 1 inch (2.54 cm) or smaller rollers and can be rolled in powder sugar or corn starch, giving the external dry structure.
miniature marshmallow is popular and is often used in hot cocoa. Several other time traditions of food include this inflated candy. Baking Marshmallows through a campfire, so the exterior is hard brown and the interior is a characteristic feature of many camping trips.
Also, many campsite trips would not be the same without S'Mores, wedge of chocolate and toasted Marshmallow between two graham biscuits. S'Mores can also be made in a microwave, in about ten seconds, and maRshmallow Toasts well in the range of gas. They are quite popular at the celebrations of thanksgiving and Christmas celebrations. Because the yarn is already very sweet, this food will certainly please people with a sweet tooth.
Popular Easter candies are made of Marshmallows with colored sugar coatings. These gifts are often made in the shape of chickens or rabbits, even if they come in many shapes and are thematically thematically for most of the holidays.
Some popular candies and biscuits also include Marshmallows or Marshmallow cream. Chocolate candies are popular. Malomars® are cookies made of Graham Cracker base, spilled Marshmallow and then covered with chocolate. Rock ice cream and candies would not be the same without marshmallows.
When placing in a microwave, Marshmallow will expand significantly until they eventually lose its shape. Two set in a microwave for about 30 secondsIt spreads to two to three times higher than their normal size. This destroys the original texture of Marshmallow and it's hard, but it can be fun to watch.
Because Marshmallows can be quite large, they were related to some incidents that resulted in death. It is much better to give younger children to young children who do not block their throat or reduce them to the sections. Also, anyone who consumes Marshmallow in any form should be sure that he will chew carefully, because if he is absorbed in total, he can block his throat.
Because marshmallow contains gelatin, often vegetarians do not consume it and can be considered kosher by practicing Jews. Some variants are vegetarian, but it is difficult to find them with the exception of natural food stores. Marshmallow cream generally does not include gelatin and can be used instead of many recipes. Alternatively, when the chef can get the root of Marshmallow, Karagenan or Agar, home versions of candies can be made.