What is beer salt?

Beer Salt is a rough salt that adds to beer, a practice that is popular in Mexico and parts of South and Central America. This supplement is generally for aroma and while some beer salts are just salt, some are flavored to taste like lime or lemon. Historical anecdotes about the practice of salting beer also indicate that it was designed to prevent convulsions and dehydration and provide rapid repair of beer without taste. Some American bartenders routinely serve Mexican beers with a slice of lemon or lime. The addition of beer salt has not become so popular since 2011, although flavored varieties such as lime salt have been developed and sold in the US. Some of the salted beers also emit a strong aroma of lemon or lime, even if the salt is flavored. Adding a single lemon sliced ​​or lime to beer can create a foam reaction similar to how to see beer salts. However, beer is a matter of experimenting, as the resulting change in taste is very different from beer to beer.

sweet undertones can give up some of this sweetness when the salinity of beer with a citrus flavor is sprinkled to the top. However, some people have noted that sweet flavors are still evident after the initial taste of salt passages. A person who wants to try beer salts is recommended to start with only a small amount of salt, because the change in taste is considered significant and experimenting with different types of cooking may also be necessary to find a mixture of beer and salt that suits its taste.

Special beer salt can be found online and in some grocery stores. Hruby solutions will have a similar effect, but without citrus taste. Adding a ingredient such as a slice of citrus fruit can also mimic a change in taste that is similar to salting beer.

Historical anecdotes have suggested that by adding salt to beer, drinkers can slow down dehydration. Convulsions is a side effect of dehydration and some references indicate that adding salt to beer By allowed work without cramps after drinking. Salt consumption helps the body to maintain water, thereby acting against the dehydration effect of alcohol. However, adding salt to beer is not recommended as a way of preventing dehydration. Some even suggest that the addition of salt causes the drinker to thirst, so he wants another beer and increases the consumption of dehydration alcohol in this process.