What is farmers' cheese?

Farm cheese is a simple, fresh cheese that is used in many cultures in different ways. Sometimes it is also referred to as sweat cheese, farmer cheese or incorrectly, as "farmer cheese". Sometimes it may be difficult to find this cheese in stores because it was classically made on milk farms for personal use. Some farms sell cheese to customers and can also be made at home. Some chefs leave the cheese relatively free and crumbly, while others prefer compression of the cheese by pressing the caustic meat. The resulting cheese has a very mild, slightly creamy taste and can be used as a filling in different meals, spread and part in various other foods. All the three E -Es can be replaced for themselves in recipes, but it is best to stick to at least processed cream cheese, rather than strongly stabilized and extremely smooth types that are designed for use as a spread. Some people make this cheese at home by just tensioning the cottage cheese to remove whey, although more ambitious chefscan create their own from scratch.

In the production of farmer's cheese at home, it is important to ensure that the working environment keeps clean. This cheese has very low acidity and can pick up various bacteria that can cause people's disease. Do not forget to wash all dishes and use fresh curd. When hanging the cheese to drain, consider hanging in the refrigerator. Although chilled cheese will take longer to release the cheese at room temperature, it is less likely to raise harmful bacteria, so it is safer to eat.

This cheese generally maintains less than a week under cooling. It is not designed to be aging and rise and the color assortment of molds and bacteria if it is maintained for too long. This lightweight, soft, simple cheese is designed for fast consumption. Can be crumbling on salads or mix with herbs to become a spread that can be used for snacksand sandwiches. A fresh farmer cheese can also be eaten simple and many people who have access to milk versions enjoy this cheese as a snack.