How can I thaw turkey breasts?
In fact, there are four safe and accepted ways to break turkey breasts, although each has its own set of advantages and disadvantages. The method considered the safest is the defrost of the breast in the refrigerator, which allows the ice to slowly melt and prevent bacteria from attacking the meat surface. A faster method is to immerse breast in cold water, which causes the ice to melt faster than in the refrigerator, although water requires considerable attention. It is possible to thaw turkey breasts in the microwave, but the texture of the meat could be affected and the breasts would have to be cooked immediately. The frozen turkey breast can also be placed directly in the oven and cooked, even if it takes a long time to reach the correct internal temperature.
It is dangerous to thaw turkey breasts at a room temperature, where it would seem to the fastest, because harmful bacteria begin to find as soon as the temperature on the RIS surface begins to find the meat on the surface on the surface .es just a little above the frost. The outside of the breast quickly reaches the room temperature, which meansthat it will be vulnerable for a while because inner melts. The longer the outer layer of the breast sits to increase the temperature, the greater the risk that harmful bacteria are caught. Each of the ways to thaw turkey breasts has found a solution to this problem.
The safest way to thaw turkey breasts is simply placed in the refrigerator. This prevents the development of bacteria because the meat is kept cold enough so that bacteria cannot grow. The disadvantage of this method is that for very large breasts it can take several days to thaw. Turkey's breasts in the refrigerator should be placed on a bowl or pan to prevent any juices contaminating other objects or surfaces in the fridge.
If time is a problem, then the use of a bath of cold water smells of turkey melting faster than in the refrigerator. This includes breast wrapping firmly in a bag and then completely immersed in cold watersY, if necessary to detain it down, it used weight. However, this method can still take hours. One thing that makes this method cumbersome is that the water in which the breast is thawed must be changed every 30 minutes to be clean and cold.
Many microwaves have a thawing function or instructions and the use of a microwave to thaw turkey breasts can work very well. Bacteria will not evolve inside the microwave during operation, which keeps the meat safe. The disadvantage is that depending on the microwave and the size of the cut, the outer layer of the breast could begin to cook and become light white and rubber; In the end, it will be very difficult as soon as it is cooked in the oven. Any turkey breast that thaws in this way should be cooked immediately.
Some chefs put frozen turkey breasts directly into the oven and start cooking IT. In fact, this technique will thaw turkey breasts and cook it, but it will take exceptionally long. The temperature will also need to be adjusted toIt has been ensured that the internal cooking without complete drying of the surface. It can be difficult, not if impossible, perform any type of preparation for frozen turkey breasts, because the spices will not stick to the skin or penetrate into the meat.