What is Mitraillette?

and Mitraillette is a Belgian sandwich. Food is commonly operated by street sellers and friteries , a Belgian version of a restaurant with fast food. Like France, Belgium has established a claim as the inventor Frites , fried potato strips better known as fries. In Belgian cuisine, the fries are found on various dishes and are included in many meals served on frittery , including Mitraillette .

Creating Mitraillette begins with bread. The sandwich is based on a baguette, a type of French bread with a sharp bark. Instead of a standard long, thin baguette, the sandwich is made on a demi-baguet, which was cut longitudinally into slices. This version of the baguette is shorter and softer than traditional baguettes, but is also wider, so it is preferable to serve as a basis for a sandwich.

Inside the baguette, fried meat, a layer of salted gravity and the sauce are stacked. However, there are many variations for these components. Between types of fried meat,which can be used are hamburgers, sausages and fish. The salad usually includes salad and other vegetables such as tomatoes, corn and carrots. A Mitraillette can be administered with a number of different sauces including mayonnaise, cheese sauce and ketchup.

Mitraillette has been described as refreshments that enjoy those who consider themselves part of the Belgian gurmade, which means that such individuals are recognized as good food. Although the sandwich may not seem improved, it is assumed that a unique combination of ingredients helps to increase the sandwich. For example, fries add a crunchy, creamy salty element, while the meat used can add a bolder taste profile to the fast food item. The use of various sauces can be used to make the bowl sweet, spicy or spicy depending on the preference of dinner.

translated from French, Mitraillette LKU and sandwich can be described as a strong, robust sandwich that can be quite filled and heavy in calories. Usually, Mitraillette is such a stuffed fries that the sandwich cannot be closed. To get around this problem, the sandwich is generally served with a fork in the middle, allowing dinner to run on some salted fries and other ingredients until the sandwich is closed and raised to complete the eating.