What is Montmorence cherry?
cherry montmorence or prunus cerasus is the most popular acidic cherry in the United States, which is the highest fruit producer. It is also the most common diversity, available fresh or in cans, acidic cherries on the market. There are three main types of cherry-sweet, acidic and combination of these two-fruit, relatively few health benefits have been attributed because its antioxidant and anti-inflammatory properties. Sour varieties are often more suitable for baking. Bakers and chefs often use Montmorence icing in breads, muffins and cakes.
There are physical differences between sweet and acidic cherry trees. Sweet varieties tend to be upright and larger and can reach up to about 36 feet (11 meters). Most of the acidic cherry trees, on the other hand, are compact and achieve only about half the height of the sweet trees. However, the cherry tree tree can get up to about 30 feet (about 9 meters) and has a round crown of branches. Must grow in areas where he can get a full sun, which afterHe lies to explain his higher character.
The tree bark on the tree is reddish -brown and its dark green leaves have pointed leaves. Trees tend to bloom early in the spring. The fragrant flowers of the montmorence cherry tree are white with five petals and grow in clusters of three or five. The fruit is dark red on the outside, with inner meat that can move from yellow to cleaning. Each cherry has a size of about one inch (2.54 cm). In general, they are mature and ready for harvesting in mid -July.
Once the cherries are harvested, they should be cooled and consumed within three days. If a large amount of fruit is harvested, the excess can be preserved, biscuit, used for jam or frozen for future use. The pits should be removed before freezing or canning fruit and some of them should be mixed. Fruit can also be frozen using simple syrup , a mixture of water and cuA circle that was cooked and reduced to syrup.
When preserving or storing in an airtight container and freezing can be lasted for up to a year. Dried cherries have a lifetime of about 18 months. Bakers tend to prefer frozen or canned for cakes, muffins and sauces, while dried cherries can make a beautiful accessory to granola, cereals and bread recipes.
Montmorence cherry is also associated with health benefits. The fruit contains a large number of antioxidants or molecules that can inhibit oxidation of other molecules. It is assumed that cherries of montmorence contain chemicals that act as anti -inflammatory. People attributed cakes to cakes, helping to relieve painful symptoms of conditions such as arthritis, DNA and diabetes.