What is the muffineer?

Muffineer is basically a fruine salt; It is a small container with a perforated upper part, which is used to shake pills such as sugar, salt and talc, controlled. You can also hear the muffineer known as Caster or Castor, depending on the regional dialect, and of course it is absolutely acceptable to call the muffineer a shake because that's what it is. Substances such as salt, sugar and pepper were also extremely expensive, so that their storage into the shaspace protected them and reduced the risk of waste. Silver salt fruits dating from the 16th century and even earlier are exhibited in museums with collections of culinary artifacts and many of these fruits had very fine, beautiful designs from the hands of the craftsmen.

The word "muffineer" began to be used at the beginning of the 18th century to describe a shake used to hold powder sugar, which could expand to muffins, cakes and other breakfast goods. Society from the 19th century was predestined to come up with a kitchen tool for almost everyThe opportunity, and for some time, the muffineer was clear and specialized kitchen equipment. Today, vintage muffineers are often sold as "antique shakes" or "sugar sprinklers" and are rarely used for their original purpose.

The concept of the mufffineer can also be used upside down: there is no reason why a modern shaft could not be used as a fruine for sugar or spices if it wishes. The sauer could be filled with sugar cinnamon sugar, for example, or often used spices to be easily accessible to guests and cooking.

The primary error with any shake is that the powder inside can clump. Muffineers were sometimes historically full of rice to prevent powder, the trick that still works, and many companies produced special types of sugar such as the billiard sugar that were specially processed to prevent clusing to be usedYou in muffineers. Maintaining a shake in a cool and dry place can also help prevent clumping and it is good to avoid using the muffiners over hot food, as the steam can get inside and cause a cluster of content.