What is Nepareil?

Nonpareil is a term that refers to a small decorative bay, made of dots or pellets, which is often sprinkled above bread. The term is also used to describe a specific type of chocolate candy, which is in the shape of a wheel or buttons and then covered with white sugar beads or colored pellets. For most who remember childhood candy, it is most likely made of dark chocolate and spilled with small white sugar beads.

Although Nezareils was probably made through careful processes in recent years, American society has begun to produce something similar to Nepareil in the early 20 years. Blumenthal Brothers Chocolate & Cocoa Company of Philadelphia created candies identified as Bob White®, a relatively large chocolate disk sprinkled with white sugar pellets. Later, the company expanded the size of the candy and named them SNO-CAPS®. The same company was the original manufacturer of Goobers®, peanuts covered with chocolate. Now similar chocOLATE CHIPS with SNO-CAPS® Cola Sprinkles is made by Nestle Company.

Nepareils are commonly used to dress many sweet meals, including cakes, biscuits, candies and muffins. Candy, often as a gingerbread decoration, works quite well for roof shingles. To create a traditional nepareil candy, most recipes require little ingredients: bittersweet chocolate, a little shortening vegetables and either white or colored sugar beads for decoration. The difficult part in the production of candies is to ensure that the chocolate is exactly at the right temperature, so there can be a spoon or pipe in circles of a knob on a baking sheet or on another surface.

There are many types of decorative candies in the world of dessert. Jimmies, spraying and hundreds and thousands of thousands concern small decorations of sugar, which are added to different baked objects to bring color, decoration and texture. Chocolate version of another dEcoral confectionery, succined, is similar in size to Nepareil, but with a metal coating in silver, gold, pearl, copper or bronze. Nonpareils are widely available for order online; There are also versions of color holidays.

nonpareil translates from French to "without the same". Those who enjoy this confectionery differ according to their opinions on why it is named. Some say it's because no two are the same; Others say it's because there's nothing better. In terms of cooking and food, nonpareil also refers to small pickled capers from the Provence area in France and almonds from northern California, which are considered good luck.