What is Balut?

Balut is an egg that has been fertilized and contains a partially developed embryo. In countries where a delicacy is considered, duck eggs or chicken eggs can be used to prepare the bowl. The method of preparation is very simple. Generally, eggs are cooked and consumed directly from the shell, almost the same way that cooked and uniformized eggs are consumed around the world.

In countries where Balut is commonly served, fertilized duck eggs or chicken eggs are considered an excellent source of protein. Cooked embryo is also considered to add taste and texture to the egg. Balut can enjoy as fast food along with beer or some form of beer or be employed as a top for food.

together with the basic method of cooking fertilized chicken egg or duck egg is not unusual, that the exposed shell content will be mixed with vinegar, chili pepper or various spices. Some prefer not to eat white szing lines left in shell while others consume all the content of naeZenou in her own egg. Balut can also be included as a center for baked pastries, as well as mixed in egg dough and fried to entrée.

Balut develops by allowing the fertilization of the egg to start developing an embryo for several days. During this period the egg is kept warm. In general, eight or nine days of consistent heat are sufficient for the embryo to develop. At this intersection, the egg is ready for cooking. After cooking, the egg content can be used in a number of different recipes. In general, Balut is always served while it is still warm.

This type of egg remains a popular food in many parts of Asia. Currently, the demand for Balut in North America remains limited, although some ethnic food markets will normally carry a limited amount.