What are Capelli d'Angelo pasta?

Capelli d'Angelo is a very thin type of long pasta, like spaghetti, more often sold in English -speaking countries like angelic hair or capellini. Like his wider cousins, Capelli d'Angelo pasta tends to be made of Durum wheat. From time to time you will find whole grain or buckwheat version of angel hair in natural food stores.

Since the pasta is so thin, it cooks very quickly, making it a great choice of pasta for people who need to prepare pasta in a hurry. Compared to stronger spaghetti noodles, Capelli d'Angelo pasta cooks for about two to three minutes when they add to fast boiling water. It is extremely important to follow the cooking instructions for these pasta, which may vary with different brands. Excessively cooked angel hair will result in a cluster and upset mass of pasta that are not very tasty. This will help prevent pasta to stick together. When you add these pasta to pOlvek, this step is not necessary because most soups will have natural oils to prevent the pasta. Capelli d'Angelo pasta should be added at the last minute because it will cook so fast.

In shops you will find Capelli d'Angelo in several varieties. It can be sold in what is called "nests". They resemble nests of small birds with pasta curled in wheels. When it falls into the boiling water, the nest is separated into one springs of pasta. Angel hair can also be sold similarly to spaghetti, in long individual strands in bags or boxes. You may need to do some that want to find fresh versions of these pasta, and always remember that cooking fresh pasta is a much faster process. Fresh angel hair can only take a minute or less, cook in boiling water.

because of thin and delicatessen the nature of the pasta capeLli d'Angelo, heavy sauces can easily overcome it. It is not the best choice for sausage loaded red sauce or Alfredo sauce. Many recipes only throw pasta with a little olive oil, add parmesan cheese and sprinkle with chopped basil and pine nuts to angel hair. Thin marinar sauce or any other type of thin sauce is best for Capelli d'Angelo. Angel hair pasta is particularly well suited to soups, especially simple, such as chicken noodles. A quick way to make chicken noodle soup is to bring chicken broth to a boil and then drop to angel hair pasta for a minute or two before serving.

This type of pasta also creates a suitable "bed" for meat. You can serve Capelli d'Angelo under chicken piccata, which has a thin lemon sauce or under different veal meals. Angel hair nest can praise any meat cooked in a wine sauce.