What is dormridge?
Partrridge is a bird in Galliformes, especially one of the family Perdix. Alctoris or arborophila ; The word "dormridge" is actually derived from "Perdix". These birds are close relatives of pheasants and grouse and are very popular game birds. Partridge meat is pale colors and games in taste, and when it is well prepared, it can be tasty, tender and quite juicy. Sometimes it may be difficult to get corkolnost meat if one fails to hunt, but in some regions, butchers will carry partridge when in the season. European hunters were so enthusiastic about Hunting that when they colonized the new world, they brought birds with them. Today, corrections are hunted wildly and brought up in canned food, which ensures constant supply of meat for demanding consumers and restaurants, and some people also maintain the rolling of rogues for pets with Jako -volumes.
Like the other galliformes, partridges are rather plump, with heavy muscle breasts. Come in a variety of colors, depending onSti on discussed species of dartridge and birds are generally around medium size. They are also non -migrant, with limited flight abilities that lead birds to nest on the ground. When he is frightened, Koroprka usually runs away suddenly, trying to avoid his predator.
These birds are seed eaters, scratching the ground to access fallen seeds and clicking on growing plants. In areas where people want to stimulate Partridge's populations to make hunting more pleasant, the seed will usually be scattered for birds so that they do not know each other in search of food. The scattered seed also helps plump birds and ensure that they meet expectations in the hunting season.
The cooking of the partridge can be complicated. As with Other Wild Game Birds, Partridge tends to be dry if it is cooked for too long and slightly gams of taste clashes with some sauces. Many cooks like to divide birds and grill them even if they can also be baked. Cooking times are usually short and dyeing with lad or baking, birds can help ensure that the meat remains wet and tender.