What is pastry?

pastry is basically any heart -shaped pastry. The most common type of pastry is sweet treatment common in the state of Northern New York in the United States and especially in Buffalo, New York. This type of pastry is inflated pastry that has been formed into the heart and matte or glazed. Other types of pastry hearts can also be in the shape of a heart -shaped cut out of pastry that can be used in several ways. Heart pastry can be simple, played or filled with cream or fruit. This type of pastry can be made by hand, but is also available in the frozen part in many supermarkets. It can be used for both sweet and salty meals. It is outside flashes and soft from inside. The method used to produce these types of pastry hearts is similar to the method used to create another pastry called orejas or palm leaves. After exploring the pastry, it seems that the pastry was inflated visibly rolled rather than cut cookies or shaped using another method.

For this type of pastry, the inflated pastry is emerged straight with a rolling pin, then the hips of flattened bread are valena towards each other to create a rounded top with two bumps, such as the one that can be seen at the top of the heart shape. To make the shape look more like a heart, some bakers work the dough to the bottom point, but they are more often rounded at the bottom. They are then baked and sweeten with sweet glaze or small heart -shaped, usually using white icing made of powder sugar.

While the pastry common in New York is rolled and cut, the heart's heart in other regions are often cut with a heart -shaped cookie. In this case, the baker will throw the dough flat with a rolling peg, cuts the heart shapes and bake pieces in the shape of the heart until they are crunchy. This type of pastry is usually served with two pastry hearts with sandwich sweet fillings such as whipped cream and fruit canned food, somewhat less dense, sandwich biscuits flakes.