What is the board?
Betting is a specific type of feed plate that is raised by the essence and holds with a base called the leg. The pedestal plates are usually used to display desert food. They are brought up to depict dessert visually more attractive and striking and are usually decorative. During special occasions and holidays, it is common to use a pedestal, as well as fine China and silver tools are often brought for special occasions. It is also common to see base plates in cafes or bakeries, where desserts are displayed to customers in the most visually attractive way.
common materials used to produce pedestals include ceramics, porcelain, crystal, glass, plastic, silver or stainless steel. Some base boards, especially those used to display desserts in the café, can come up with a cover. The packaging is useful in keeping fresh and without flies throughout the day, because parts of the desserts are Sold. These covers are usually madefrom glass or other clean material to see dessert.
Platin boards come in various samples, sizes and shapes. The pedestal itself may be high or low, but the normal height between the boards is about 5 inches (12.7 cm). Some variations between the base plates include a bowl on a pedestal, which can be used for fruit or dessert balls of bite. If the board on the pedestal is to be used to serve the cake, it can be useful if the plate is completely flat. In this way, it is easier to cut off the slice and pull it smoothly from the rest of the cake. On the other hand, small lips around the edge of the board helps prevent crumbs from falling on the table or the counter below.
Some pedestal plates are multi -level. To display small individual desserts, of which a graded base is used, is often called graded deserthost partiesthemselves. Another variation of the base plate is the foot, which is basically a mainland without a rising stand. On the foot on the foot, the leg connects directly to the plate, making it a shorter piece of cutter.
other names for boards from the pedestals include dessert plate, pedestal plate, base plate, dessert stand, cake stand, etc.