What is the seasons?

pickling is a method of preserving and flavoring food using a spice combined with acetic base or salt divine base. Pickled meals exist almost everywhere in the world, although the type of preferred food differs from place to place. The wet mixture is usually a dry mixture of herbs and other flavors that are added to water, vinegar or salt brine to achieve the desired taste for pickled foods. The pickling process preserves the cucumber and at the same time passes the strong and distinctive taste of the food. MOCLING MIX is also often used in the production of sweet cucumbers and other types of pickled vegetables including onion and tomatoes. Meat, melon, cabbage and mushrooms are also often loaded in different ways. Fulls such as mustard, dill, fennel and coriander are common. Some recipes can also be added cloves, cinnamon, uninterrupted pepper and whole pepper. Crushed or broken bay leaves, spices and ginger are popular, which add a distinctive taste and taste for some recipes for pickling.

When spices are added to food, especially when preserving, many chefs recommend placing the sea mixture in a small cloth bag and then close it. The taste passes through the bag, but all the seeds, leaves and other pieces of spices can be easily removed to make the final product more attractive. If the seeds are crushed in the pickling process, the liquid may be overcast and it seems that it does not happen.

Some examples of pickled foods that are consumed in different countries are cabbage from Germany, kimchi of Korea, miso cucumbers from Japan and ballut , pickled and fermented duck eggs that are popular in the Philippines. These meals and others like them were originally developed as ways to keep the reward of years after long cold winter days. Many different foods have been tried for more than a thousand years. Some worked and others did not, but those that have become popular, practically inspired to createThe favorite seas mix that will taste the food properly.

One of the important aspects of the seaside mixture is the type of salt used in the recipe. Because pickled meals are often preserved and stored, conventional table salt cannot be used. This type of salt often contains iodine, an additive that can cause mobs' liquid darkened and cause the food to appear spoiled. Molesling salt is pure salt, without additives, and leaves the liquid clean so that the food inside the taste and can be seen.