What is the pineapple saucepan?

pineapple saucepan is a sweet, baked side dish made of pineapple, cheese and biscuits or bread. This side is made in a saucepan bowl and is often paired with ham or can be used instead as a dessert. Although there are many small differences in ingredients and methods of preparation pineapple, food is similar across versions.

chunked or crushed canned pineapple is most commonly used for pineapple saucepan and some versions use both. Canned fruit is usually released, but part of the liquid is often detained. Lemon juice can also be used instead of pineapple juice or syrup. Sugar, flour, butter and shredded Chedar cheese are also common ingredients in this bowl and sometimes cinnamon and nutmeg can also be added. The last element is either crushed biscuits or white bread. Many versions then place the pineapple directly in the tjdlo, but some first mix all the ingredients and then insert the finished mixture into the bowl. Others will warm up pineapple and mix sugar - better allowDissolve sugar - before placing the fruit in the saucepan.

If sugar does not dissolve into fruit, it is mixed with flour. The cheese is often combined with a mixture of sugar but can be left alone. The sugar mixture is then sprinkled over the pineapple. The molten butter can be mixed with crushed biscuits and a mixture with a crack on the crack creates a final layer. The biscuits can also be sprinkled to the top of the bowl, then the molten butter poured into biscuits.

alternatively, the ingredients can be completely mixed before placing in the saucepan. In this case, butter and sugar are often creamy together. Then the eggs are beaten into the mixture, normally one by one. Then in mixing pineapple and juice. If crushed biscuits are used, they are also mixed, but the bread cubes are folded into the mixture.

Pineapple can also be prepared in several layers. A mixture of sugar and pineapple creates the first layer, then biscuits crumbs, butter and cheese containthe following layers. The layers are then repeated three or four times before the bowl is ready for the oven. Normally, this saucepan is baked for about half an hour and is lively and golden brown when it is fully cooked.