What is a potato pancake?

Potato pancake is a bowl prepared with potatoes and is cooked either by shallow frying or in very small amounts of butter or oil in the pan. In general, there are two basic ways to prepare potato pancakes: either with grated or potatoes. Recipes that use the second type of potato are usually intended as a way to use the remaining potatoes with mash. Potato pancake can be prepared with different ingredients and there are many names in different languages ​​for this food. They are called gamjajaons , in Russian cuisine they are called Draniki and the German variants of this food are called kartoffelpuffer and reibuchen . Potato pancake is usually prepared using shredded or mashed potatoes, and although the final product is somewhat similar, there are remarkable differences in approaches. These Pancakes potatoes can also be made relatively thick and thick or light and very thin.

6 You can also add other ingredients such as leeks, garlic and shredded onions to add more taste and texture. Then they can be slightly cooked in some butter or shallow fried in oil, although the butter is more common to add the taste without the already boiled potatoes with mash. The resulting potato pancake is often relatively thick and strong, with a crispy exterior and a light and fluffy interior.

Potato pancake made of crushed potatoes may have a somewhat different texture, especially if it is thin. After the potatoes are shredded, traditionally with the hand of the shredder, even if a kitchen robot can be used, they are squeezed and exhausted from any liquid. The liquid is often collet in a bowl and starch that comes from potatoes, is separated from other fluids and then added back to the crushed potato. You can add an egg as well as certain leeks or crushed onions and pepper. Then a very light and thin potato pancake can be madeBy means of a small amount of mixture and boiled in a hot pan, which was brushed lightly with oil.