What is a pumpkin role?
pumpkin role is a type of desserts made by baking mushroom pumpkin cake, spreading on it the filling of sweetened cream cheese and converting into a spiral shape. It is traditionally a seasonal dessert made during the autumn, when the pumpkin is more abundant. While the filling of cakes and cream cheese is the main ingredients, additional ingredients can be added, including nuts and raisins.
The cake forms a base for a pumpkin roll and is the most difficult part. The main ingredients include sugar, flour, eggs and baking powder. Fresh or canned pumpkin mixed with cinnamon, ginger and nutmeg gives the cakes its taste. When watching a particular recipe, it is important to use an ordinary canned pumpkin, not a mixture of pumpkin cakes, because the mixture already has the addition of spices. Wheat flour can be used instead of universal flour, but the resulting texture may be different from the traditional pumpkin role. Chopped nuts or raisins can also be added before baking.
When baking the cake layer, it is best to use a jelly pan, although a shallow baking pan can also work. As soon as the cake completes baking, it will lose a complex part. The cake must be laid flat on a clean canvas, parchment or wax paper that was dusted with powder sugar. It is necessary to ensure that the cake does not fall apart as if it broke, it will be very difficult to roll into the right shape.
The filling is usually made using cream cheese sweetened with sugar and vanilla. Although regular cream cheese leads the best results, those who want a low calorie dessert can use cream cheese with reduced fat. Some types of artificial sweeteners can be used instead of sugar to store more calories. The amount of filling can be modified for those who prefer a stronger or thinner pumpkin role.
As soon as the cake cools down, the filling spreads through its enterv upper part of the uniform layer and the whole cake rolls into a spiral shape. This step can be challenging and should be forto hang slowly unless a baker is used to dessert; Movement too quickly can cause cracks or decaying cake. After rolling, the pumpkin rollers can be eaten immediately, but usually tastes better if it is chilled before slicing. It is also best to keep the roll in the refrigerator until it is finished because the filling of the cream cheese can be spoiled if it is omitted for too long.