What is a leek flower sauce?

Polish floral sauce is a Chinese spice made of Chinese leaf flower, vegetables in the onion family. The pore sauce has a clear garlic taste with a touch of chives and sometimes an oak taste similar to vinegar depending on the ingredients used. It can be served with a wide range of foods or added to meals such as fries while cooking, although the leek sauce in the leek floral sauce does not always play nicely with other flavors, so it should be added to meals with caution. In Chinese cooking, the stem and the bulb are used. Chinese leek flowers grow well in containers and small spaces and can also be used as boundaries for vegetable beds. The seeds and appetizers are sometimes found by the garden suppliers or through import companies that specialize in Asian vegetables. Stones and bulbs in front of the plant screws. In regions where Chinese leek flowers cannot grow, Asian markets sometimes store the plant in pre -cut bundles. For Chinese leeksFlowers There are a number of uses that give food a strong taste; One such example is leek flower sauce. Ideally, stems and bulbs are used in a sauce in a leek floral sauce.

In order to create a Chinese leek sauce gently chopping or cut leek flowers to release their flavor similar to chives. The sauce is often served as a spice on the side and can be accompanied by a range of other sauces that can choose and choose dinners. Slice flower sauce is a popular accompaniment to a hot pot and many restaurants with hot pots bring a small bowl of this green sauce. There may also be a teaspoon of fresh ordinary rice.

Fresh Leek Flower Sauce has a clean, pure taste and it is advantageous when to get Tolze. Some Chinese markets can also carry a canned leak flower sauce in glasses or bottles. Canned sauce cant more acidic and pungent and you may have to experiment with a few styles than you find the one you like. Because the leek flower sauce has such a strong taste, people should be careful when they pair it with other sauces and spices. For example, chili oils and a leaf sauce go quite well, while the mix with a hoisin sauce may not be too pleasant.